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–+ servings
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5 from 1 vote

Pecan Chocolate Chip Cookies

Pecan Chocolate Chip cookies are soft and chewy with a delicuos nutty finish!
Prep Time20 minutes
Cook Time12 minutes
Chill2 hours
Total Time2 hours 32 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 258kcal
Author: Jennifer Fishkind

Ingredients

  • 1 cup butter - room temperature
  • ½ cup white sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 ½ cups flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chopped pecans
  • 1 cup chocolate chips

Instructions

  • Put the butter and sugars into a mixing bowl. Beat on medium speed until the sugar is thoroughly combined. The mixture should be light and fluffy.
  • Add the eggs one at a time. Beat well.
  • Mix together the flour, cornstarch, baking soda and salt. Add it to the sugar mixture. Beat until the flour is thoroughly incorporated.
  • Stir the pecans and chocolate chips in by hand.
  • Cover and refrigerate the cookie dough for 2 hours.
  • Use the medium scoop and form balls. Place on a greased cookie sheet.
  • Bake at 325 for 10 - 12 minutes. Edges will be just starting to brown. Remove to a wire rack to cool.

Nutrition

Calories: 258kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 168mg | Potassium: 62mg | Fiber: 1g | Sugar: 18g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg