Peppermint Mocha Truffle
Peppermint, chocolate and just a hint of coffee!
Servings: 24
Calories: 89kcal
Ingredients
- ½ cup softened butter
- ⅓ cup brown sugar
- ⅓ cup sugar
- ⅛ tsp baking soda
- ½ tsp peppermint extract
- ½ tsp vanilla extract
- 2 tsp instant coffee granules
- 3 tbsp cocoa powder
- ½ tsp salt
- 1 cup flour
- ⅓ cup milk
- ¼ cup chocolate chips
- candy melts
- crushed candy canes
Instructions
- Combine all ingredients (except candy melts and crushed candy canes) in a medium size bowl
- Refrigerate for one hour
- Scoop and roll into small balls and lay on a cookie sheet lined with wax paper
- Place into freezer to harden
- Melt candy melts according to directions on packaging
- Dip truffle balls into the melted chocolate
- Sprinkle with crushed candy cane
- Place back on cookie sheet and freeze
- Serve directly from freezer
- Enjoy!
Nutrition
Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 88mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.4mg