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Peppermint Pie (Candy Cane Pie)
This
Peppermint Pie
(also called a
Candy Cane Pie
) will get everyone in the holiday mood! It is one of the prettiest and most delicious pies I have ever made!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Slices
Calories:
293
kcal
Author:
Jennifer Fishkind
Ingredients
1
Oreo pie crust
1
cup
heavy cream
1 ½
cup
powdered sugar
2
8-ounce packages
cream cheese
softened
10
drops
red food coloring
2
tsp
vanilla extract
1
tsp
peppermint extract
½
cup
peppermint candy canes or mints
crushed
1
tub
Cool Whip
Crushed peppermint candy for decoration
Instructions
In a large bowl whip the heavy cream until stiff peaks form. Set aside
In a medium bowl cream together the powdered sugar and cream cheese.
Add the food coloring and vanilla and peppermint extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
Pour mixture into Oreo crust.
Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.
Video
Nutrition
Calories:
293
kcal
|
Carbohydrates:
44
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
34
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
487
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg