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5 from 1 vote

Peppermint Wonton Kisses

These cute little Peppermint Wonton Kisses are filled with Hershey's Kisses candy and only four ingredients. They are a super easy Christmas dessert and perfect for your holiday party or Christmas Cookie Swap!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 94kcal
Author: Jennifer Fishkind

Ingredients

  • 24 Candy Cane Kisses
  • 24 wonton wrappers
  • Oil for frying
  • Powdered sugar

Instructions

  • Place a kiss on the center of a wonton wrapper. Moisten the edges with water (I like to keep a small bowl handy to dip my fingers in as I go.) Fold the opposite corners together over the kiss and pinch the seams together to seal.
  • In a skillet or deep fryer, heat 1 inch of oil to 375 degrees. Fry until golden brown (less than 2 minutes) turning once. 
  • Drain on paper towels and then dust with powdered sugar. For best results, serve right away. 

Notes

Only fry a few at a time to keep the pan from overcrowding. Be sure the seams are tightly closed so the melting candy stays inside while cooking! 

Nutrition

Calories: 94kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 6mg | Sugar: 2g | Calcium: 13mg | Iron: 0.3mg