Pepperoni Roll Recipe

5 from 2 votes

Easy Pepperoni Rolls take minutes to assemble and bake into the best bite of crustless pizza. Serve with your favorite dipping sauce for snacks, appetizers, or quick meals.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 340kcal

Author: Jennifer Fishkind

Ingredients

13.8 ounce can pizza dough
6 ounces pepperoni slices (larger 2 1⁄2 inch slices can be cut in half)
1½ cups shredded mozzarella cheese
3 tablespoons butter melted
1 teaspoon dried basil
1 teaspoon garlic powder
4 tablespoons grated parmesan cheese
1 teaspoon dried parsley
Pasta or marinara sauce for dipping

Instructions

Preheat the oven to 375 degrees. Spray a pie pan or round baking dish with cooking spray. Set aside.
Roll out the pizza dough into a rectangle approximately 1⁄4 inch thick. (There may be no need to do this. The dough comes out of the can quite thin.) Using a pizza cutter or knife, cut the dough (width-wise) into 11 or 12 equal strips.
Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese.
Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). The rolls can be placed right next to each other.
Brush the pizza rolls with the melted butter. Sprinkle with the basil, garlic powder, and the parmesan cheese. Sprinkle the parsley on top.
Bake for 20 minutes or until golden brown. Serve with pasta sauce or marinara for dipping.

Notes

Storage:

To Store: You can store these pepperoni rolls in an airtight container in the refridgerator for 3-4 days.
To Freeze: To freeze, wrap the baked rolls in plastic wrap or tinfoil and store them in an airtight container for up to 3 months.
To Reheat: To reheat rolls from frozen, bake them at 350 degrees for 20-30 minutes or until heated through. If reheating from the fridge, bake for 10 minutes at 350 degrees.

Tips:

You can double or triple this recipe depending on how many people you are feeding.
Instead of the dried basil and parsley, you can use an Italian seasoning instead.

Nutrition