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–+ servings
A chocolate chip cookie skillet with three scoops of vanilla ice cream on top, strawberries and hot fudge
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5 from 1 vote

Pizookie - Chocolate Chip Skillet Cookie

This Skillet Cookie, also known as Pizookie - is chewy with golden crispy edges, a soft center and loaded with chocolate chips! This easy to make chocolate chip cookie bakes in a single skillet and can be served warm right from the oven!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 712kcal
Author: Jennifer Fishkind

Ingredients

  • 1 cup unsalted butter at room temperature
  • ½ cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 2 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cup semi sweet chocolate chips (one 12-ounces bag)

Optional Ingredients

  • Vanilla Ice Cream
  • Whipped Cream
  • Chocolate Sauce
  • Fresh Strawberries

Instructions

  • Preheat the oven to 325 degrees Fahrenheit. Coat a 10-inch cast iron skillet or an oven-safe skillet with cooking spray.
  • In an electric mixer fitted with the paddle attachment (see notes), beat the butter on medium-high speed for 1 minute or until creamy. Add the granulated sugar and brown sugar and beat for about 2 minutes or until light and fluffy. Scrape down the bowl with a rubber spatula.
  • On low speed, add the eggs, vanilla extract and espresso powder. Beat until well combined. Scrape down the bowl again with a rubber spatula.
  • Meanwhile, mix the flour, cornstarch, baking soda and salt in a medium bowl. With the mixer on low, slowly add the flour mixture to the butter/sugar mixture. Don’t over beat! With a rubber spatula or wooden spoon, stir in the chocolate chips and mix until the chocolate chips are evenly disbursed.
  • Using a rubber spatula or a wooden spoon, spread the cookie dough evenly into the prepared skillet.
  • Bake for 30 to 35 minutes or until just set in the center and lightly golden brown on the top.
  • Remove the skillet from the oven and let it cool slightly for about 10 minutes before serving. Top with ice cream and other toppings, if desired.

Notes

You can use a handheld mixer and a large bowl to make the cookie dough.
The dough will be thick.

Nutrition

Calories: 712kcal | Carbohydrates: 87g | Protein: 7g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 103mg | Sodium: 312mg | Potassium: 296mg | Fiber: 3g | Sugar: 51g | Vitamin A: 785IU | Calcium: 63mg | Iron: 4.3mg