Pudding Fruit Salad

4.88 from 33 votes

Pudding Fruit Salad is an easy, no-bake, whipped topping-based fruit salad recipe made with a few simple ingredients. Served as a side or a dessert, this recipe is sweet, creamy, cool, and delicious!

Prep Time10

Chill Time1

Total Time1 10

Course: Salad, Side Dish

Cuisine: American

Servings: 1 cup servings

Calories: 199kcal

Author: Jennifer Fishkind

Ingredients

8 ounce container whipped topping thawed
3½ tablespoons (½ of a 3.4 ounce box) instant vanilla pudding
2 cups seedless green grapes
2 cups sliced fresh strawberries washed and capped
2 cups mini marshmallows
20 ounce can pineapple tidbits drained
22 ounce (2 11-ounce) can mandarin oranges drained

Instructions

Add the thawed whipped topping to a large mixing bowl.
Sprinkle the 3 ½ tablespoons of instant vanilla pudding over the whipped topping. Whisk until the pudding and whipped topping are completely combined.
Add the grapes, sliced strawberries, mini marshmallows, pineapple and mandarin oranges. Stir until the fruit and marshmallows are completely coated. Cover and chill in the refrigerator for 1 hour before serving.

Notes

Storage:

To Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To Freeze: This salad should not be frozen.

Tips:

This dish can also be doubled or tripled if you need to feed a crowd.
You can serve this salad as a side dish at a holiday brunch or as a topping for a slice of pound cake as a delicious dessert.

Nutrition