Pull-Apart Pigs in a Blanket
A twist on a classic! These Pull-Apart Pigs in a Blanket will be the MVP appetizer of your next party.
Servings: 12
Calories: 132.12kcal
Equipment
- Springform Pan
Ingredients
- 1 can Pillsbury pizza dough I sometimes use 1.5 cans
- 2 12-ounce packages cocktail wieners remove from packing juices and pat dry
- 6 tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Pinch of salt
- Pinch of red pepper flakes
Instructions
- Preheat oven to 375 degrees.
- Grease the inside of an 8-inch springform pan with cooking spray.
- In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
- On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
- Using a pizza cutter cut strips 1 inch by 2 inches.
- Brush the crust with the butter mixture (there will be some leftover for later).
- Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
- Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
- Place the springform pan on a cookie sheet.
- Brush the remaining butter mixture over the top of the filled pan.
- Bake for 30 minutes uncovered. The last 20-25 minutes cover the top loosely with foil.
- Let cool for 10 minutes before removing from the pan.
- Serve with the dipping sauces.
Video
Nutrition
Calories: 132.12kcal | Carbohydrates: 15.85g | Protein: 2.65g | Fat: 6.74g | Saturated Fat: 3.87g | Cholesterol: 15.16mg | Sodium: 287.45mg | Potassium: 2.98mg | Fiber: 0.58g | Sugar: 2.04g | Vitamin A: 174.93IU | Calcium: 4.34mg | Iron: 0.94mg