Pull-Apart Pigs in a Blanket

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4.80 from 5 votes

A twist on a classic! These Pull-Apart Pigs in a Blanket will be the MVP appetizer of your next party.

Prep Time30

Cook Time30

Total Time1

Course: Appetizer

Cuisine: American

Servings:

Calories: 132.12kcal

Author: Jennifer Fishkind

Equipment

Springform Pan

Ingredients

1 can Pillsbury pizza dough I sometimes use 1.5 cans
2 12-ounce packages cocktail wieners remove from packing juices and pat dry
6 tablespoons butter melted
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Pinch of salt
Pinch of red pepper flakes

Instructions

Preheat oven to 375 degrees.
Grease the inside of an 8-inch springform pan with cooking spray.
In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
Using a pizza cutter cut strips 1 inch by 2 inches.
Brush the crust with the butter mixture (there will be some leftover for later).
Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
Place the springform pan on a cookie sheet.
Brush the remaining butter mixture over the top of the filled pan.
Bake for 30 minutes uncovered. The last 20-25 minutes cover the top loosely with foil.
Let cool for 10 minutes before removing from the pan.
Serve with the dipping sauces.

Video

[adthrive-in-post-video-player video-id="VydT9252" upload-date="2019-11-22T00:00:00.000Z" name="Pull Apart Pigs In A Blanket" description="Traditional little smokies wrapped in soft dough and baked in a springform pan! They will be the MVPs of your next party! The perfect easy appetizer for Thanksgiving, Christmas, New Year's Even and of course, game day!"]

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