Pumpkin Pie Dip
Pumpkin Pie Dip is quick and easy to make in 10 minutes using only 5 ingredients. Filled with fall spices, it tastes like creamy pumpkin pie filling in the form of a delicious dip for dunking your favorite finger foods.
Servings: 8
Calories: 126kcal
Ingredients
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- ½ cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1½ cups whipped topping cool whip
- sliced apples, shortbread cookies, molasses cookies, graham crackers, creme filled wafers (Optional dippers)
Instructions
- In a medium sized mixing bowl, whip together the cream cheese and powdered sugar until smooth and creamy.
- Add the pumpkin puree and pumpkin spice, whip until fully incorporated.
- Using a rubber spatula, fold in the whipped topping.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve with your favorite dippers, enjoy.
Notes
Storage:
Store your pumpkin dip with cream cheese in the refrigerator for up to 5 days in an airtight container.
Tips:
- Pumpkin dips can be served with any of your favorite dippers, like cookies, pretzels, graham crackers, sliced apples, or eaten with a spoon!
- Make sure your cream cheese is softened to room temperature.
- To make the dip extra fluffy, make sure to beat together the cream cheese and powdered sugar for at least 1-2 minutes.
Do not overmix the cool whip.
Nutrition
Calories: 126kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 210mg | Potassium: 127mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 2409IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.3mg