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Pumpkin Waffles
Pumpkin waffles perfect for the fall starting with a boxed pancake mix.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
106
kcal
Author:
Jennifer Fishkind
Ingredients
1
cup
of Pancake Mix
1
cup
of Water
¾
cup
of Pumpkin Puree
1
Tablespoon
Vanilla
2
Tablespoon
Cinnamon
Instructions
Mix pancake mix, water, pumpkin puree, vanilla and cinnamon together in a medium bowl.
Warm waffle maker and spray lightly cooking spray.
Pour pancake batter into hot waffle iron and cook until golden brown.
Enjoy!
Nutrition
Calories:
106
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
170
mg
|
Potassium:
181
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
7242
IU
|
Vitamin C:
2
mg
|
Calcium:
124
mg
|
Iron:
1
mg