Rainbow Cookies
Experience the vibrant joy of Rainbow Cookies - a delightful treat bursting with colorful layers of soft, chewy goodness, perfect for brightening up any occasion with a kaleidoscope of flavors and fun!
Servings: 8
Calories: 283kcal
Ingredients
- 16.5 ounces Sugar cookie dough
- Gel food coloring
- 1 cup Marshmallow Bits
- 1 tablespoon Corn syrup
Instructions
- Divide the cookie dough into 4 parts and place in four separate bowls.16.5 ounces Sugar cookie dough
- Using a toothpick, add 4 different gel food coloring to the divided dough and mix it well. I used red, yellow, green and blue. Add coloring until you get your desired shade.Gel food coloring
- Flatten the dough into a square shape and wrap each separately in plastic wrap. Refrigerate for at least 2 hours.
- Preheat oven to 400 degrees.
- Remove the dough from the refrigerator and unwrap the plastic wrap.
- Grab a small section of each color (about 1 – 1.5 tablespoons of each, but feel free to make them bigger or smaller, it is all personal preference). Roll them out long and thin and place on cookie sheet in a rainbow shape.
- Bake for 6-8 minutes or until the bottom just begins to get a bit golden brown.
- Remove from cookie sheet and place on a wire cooling rack and let cool completely.
- Using a basting brush, lightly brush a thin layer of corn syrup on the bottom of the rainbow. Place marshmallow bits on the corn syrup and let dry.1 cup Marshmallow Bits, 1 tablespoon Corn syrup
- Enjoy!
Video
Nutrition
Calories: 283kcal | Carbohydrates: 43g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 177mg | Potassium: 86mg | Fiber: 1g | Sugar: 27g | Vitamin A: 22IU | Calcium: 5mg | Iron: 1mg