Rocky Road Candy
Rocky Road Candy is the best no bake candy made in 5 minutes with 5 ingredients. Chocolate coated mounds of roasted peanuts and mini marshmallows are chewy, crunchy, salty, and sweet -- delicious!
Servings: 30
Calories: 184kcal
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Line 2 baking sheets with wax paper and set them aside.
- Add the chocolate chips and vegetable oil to a large heat-safe mixing bowl. Heat the chocolate chips and oil in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Allow the chocolate to cool to lukewarm before stirring in the miniature marshmallows and peanuts until the marshmallows and nuts are completely coated.
- Use a 1½ tablespoon cookie scoop to scoop the candy clusters. Space the clusters about 2 inches apart on the prepared baking sheets. Allow the candy to chill in the refrigerator to completely set before serving.
Notes
Servings: 30 - 1 ½ tablespoon cookie scoop
Storage:
- To Store: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- You can substitute multi-colored miniature marshmallows for the white miniature marshmallows.
- Make sure the chocolate isn't too hot when you mix in the marshmallows. You don't want them to melt.
- Fill a cookie tin or cellophane bag with your candy clusters and give it as a gift for the holidays.
Nutrition
Calories: 184kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 116mg | Fiber: 2g | Sugar: 14g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg