Rolo Pretzels

5 from 2 votes

Rolo Pretzels are the perfect sweet and salty holiday treat. Only 3 ingredients and a few minutes to make!

Prep Time10

Set Time3

Total Time13

Course: Dessert

Cuisine: American

Servings:

Calories: 42kcal

Preheat the oven to 300℉ and line your baking sheet with parchment paper.
Line up your pretzels on the baking sheet, 6 pretzels by 4 pretzels.
24 Square Pretzels
Unwrap the rolos and place each one on each pretzel.
24 Rolos
Bake for about 2-4 minutes in the oven, or until the rolo is soft, but not melted. Be sure to keep a good eye on them!
Quickly place the M&M’s (pecans) on top and gently press down.
24 Halved Pecans
Allow to set and for the rolo to firm up again before enjoying!

Storage:

To Store: Store Rolo pretzels in an airtight container at room temperature for one week.

Tips:

The pretzels only need to be in the oven for a few minutes, just long enough so that the Rolos begin to soften. If you keep them in any longer, the candy will melt and lose its shape.
Press the pecans or M&M’s on top of the Rolos immediately after removing the pretzels from the oven so that they mold into the melted chocolate.
Feel free to double or triple this recipe to make pretzel Rolo candy gifts for friends and family. Be sure to save some for yourself because they are addictively delicious!