Sheet Pan Fajitas (Chicken)

4.90 from 19 votes

These, one pan, homemade sheet-pan fajitas will brighten up any dinner, and leave your stomach totally satisfied by their spicy deliciousness!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Mexican, Tex-Mex

Servings:

Calories: 253kcal

3 large skinless chicken breasts about 2 pounds, cut into thin strips, cut against the grain
Salt and pepper to season the chicken
1 red bell pepper cut into thin strips
1 yellow bell pepper cut into thin strips
1 green bell pepper cut into thin strips
1 red onion cut into thin strips

1 Tablespoon minced garlic
3 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon oregano
¼ teaspoon cayenne pepper optional for extra spiciness
1 lime cut into wedges and/or slices
6 8-inch tortillas, flour or corn
Optional toppings: cilantro roughly chopped, sour cream, salsa, pica de gallo, guacamole, shredded cheese

Preheat oven to 425 degrees.
Place the chicken and all the chopped bell peppers, garlic and onion slices on a large baking sheet.
3 large skinless chicken breasts, Salt and pepper to season the chicken, 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, 1 red onion
In a small bowl combine the chili powder, cumin, paprika, oregano and cayenne pepper. Sprinkle this over the veggies and chicken on the pan.
1 Tablespoon minced garlic, 1 tablespoon chili powder, 2 teaspoons cumin, 1 teaspoon paprika, 1 teaspoon oregano, ¼ teaspoon cayenne pepper
Drizzle with olive oil. Then mix all of the ingredients around right on the pan then spread the ingredients out into a single layer.
3 tablespoons olive oil
Place the lime wedges around the pan.
1 lime
Bake for 20 minutes or until the chicken is completely cooked.
Wrap the tortillas in foil and place in the oven to warm up during the last 5 minutes of the sheet pan cooking. Or if you prefer your tortillas heated in a pan that works too.
6 8-inch tortillas, flour or corn, Optional toppings: cilantro

Use any color of bell peppers you have
Use any onions you have
Can prepare the chicken and vegetables ahead. Place the cut up chicken and veggies in a Ziploc bag with olive oil and onions. When ready to cook just dump onto your sheet pan and finish the recipe
You can replace the homemade fajita seasoning with a pre-made packet from the grocery store.