Shredded BBQ Chicken (Crock Pot Recipe)
Great on its own or on a sandwich! This Pulled BBQ Chicken recipe is so simple-- just throw all of the ingredients into your crockpot and let it cook. In no time you have a delicious meal - Fix it and forget it!
Servings: 8
Calories: 102kcal
Ingredients
- 3 chicken breasts
- 1 18 oz Bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
- ⅓ cup light brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp chipotle chili powder see note
- ¼ tsp ground white pepper
Instructions
- Place chicken breasts in the Crock-Pot. Turn heat to low.3 chicken breasts
- In a separate bowl combine Sweet Baby Ray’s Barbecue Sauce, light brown sugar, apple cider1 18 oz Bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce, ⅓ cup light brown sugar, 2 tbsp apple cider vinegar
- vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and ground1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, ¼ tsp smoked paprika, ¼ tsp chipotle chili powder, ¼ tsp ground white pepper
- white pepper. Use a whisk to stir and combine.
- Pour barbecue sauce mixture into the Crock-Pot with the chicken breasts. Use a spoon to stir and
- coat all chicken with barbecue sauce mixture.
- Cover and cook on low for 6-7 hours, or high for 3-4.
- When chicken is tender and pulls apart easily with a fork it is ready to be shredded.
- Using two forks, shred chicken while still in the Crock-Pot. Mix chicken and barbecue sauce
- together until well coated.
- Serve on buttered and toasted hamburger buns.
Video
[adthrive-in-post-video-player video-id="1Riwr7uU" upload-date="2022-05-05T00:00:00.000Z" name="Crockpot Pulled BBQ Chicken" description="This Crockpot Pulled BBQ Chicken makes the perfect pulled chicken! Great on its own or on a sandwich! This pulled chicken recipe is so simple– just throw all of the ingredients into your slow cooker and let it cook. In no time you have a delicious meal – Fix it and forget it!"]
Notes
RECIPE NOTES:
- If your chicken breasts are larger in size use 3. If they are on the smaller side use 4.
- Do not cook chicken from frozen. Make sure the chicken is fully thawed before adding to Crockpot.
- Ground black pepper can be substituted in place of the ground white pepper if needed.
- If you don’t have Chipotle chili powder on hand you can substitute with regular chili powder.
- Butter and toast your hamburger buns before serving. It adds great texture and flavor!
- Top your barbecue chicken with homemade coleslaw with serving. It adds a nice crunch to this already delicious sandwich.
Ingredients
- 6 boneless, skinless chicken breasts
- 12 oz bottle BBQ sauce (We love Sweet Baby Rays)
- ½ cup Italian salad dressing (We always use Wish Bone)
- ¼ cup brown sugar
- 2 Tablespoons Worcestershire sauce
Instructions
- Mix BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce together in a small bowl
-
Place chicken breasts in the crockpot.
- Add sauce mixture over the chicken in the crockpot.
-
Cover and cook 3-4 hours on high or 6-7 hours on low.
- Shred the chicken and mix with the sauce from the crockpot.
- Serve on buns.
Nutrition
Calories: 102kcal | Carbohydrates: 10g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 55mg | Potassium: 182mg | Fiber: 1g | Sugar: 9g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
