Sloppy Joe Pie
Sloppy Joe Pie is a quick and easy twist on the traditional sandwich, with a meat mixture baked below the bun instead of served between the slices.
Servings: 6 slices
Calories: 612kcal
Ingredients
- 1¼ lbs very lean ground beef
- 1 cup finely diced sweet yellow onion
- 2 tsp fresh minced garlic
- 15.5 ounce can sloppy joe sauce
- 3 cups shredded cheddar jack cheese (divided 2 cups and 1 cup)
- 1 cup + 2 tablespoons bisquick mix (or generic version)
- 1 tbsp onion powder
- ½ tsp kosher salt
- ½ tsp cracked black pepper
- ⅔ cup whole milk
- 1 large egg beaten
Instructions
- Preheat the oven to 375*. Lightly spray a 9 inch deep dish pie pan with nonstick spray. Set it aside.
- Using a 4 - 5 quart saucepan over medium-high heat, cook the ground beef, diced onion and fresh minced garlic, for 4 - 5 minutes stirring often, until the ground beef is no longer pink. Remove from the heat.
- Add the sloppy joe sauce and stir to completely combine.
- Pour the sloppy joe mixture into the prepared baking dish.
- Sprinkle the 2 cups of shredded cheese on top of the sloppy joe mixture.
- Add the bisquick mix, onion powder, kosher salt and cracked black pepper to a medium size mixing bowl, whisk to combine.
- Stir in the whole milk, beaten egg and 1 ½ cups of the shredded cheese.
- Evenly spread the bisquick mixture over the shredded cheese layer. Bake for 40 minutes, or until the topping is golden. Serve while hot.
Notes
Storage:
Store any leftovers covered in the refrigerator for up to 3 days.
Tips:
- You can use a single 10 inch cast iron skillet to both cook the ground beef mixture in and bake the pie in.
- You can also bake this dish in a 9x9 -or- 8x8 baking dish.
Nutrition
Calories: 612kcal | Carbohydrates: 22g | Protein: 35g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 1272mg | Potassium: 681mg | Fiber: 2g | Sugar: 9g | Vitamin A: 969IU | Vitamin C: 7mg | Calcium: 517mg | Iron: 4mg