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Slow Cooker Dr. Pepper Pulled Pork Sandwich
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5 from 1 vote

Slow Cooker Dr. Pepper Pulled Pork Sandwich

These Slow Cooker Dr. Pepper Pulled Pork Sandwiches are amazing, and would be great for a party! There is no pre-cooking and the ingredients are simple but pack a flavorful punch.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner
Cuisine: American
Servings: 8 servings
Calories: 170kcal
Author: Jennifer Fishkind

Ingredients

  • 2 lb pork roast, shoulder or butt
  • 12 oz Dr. Pepper
  • 1 18-oz bottle BBQ sauce
  • 1 tsp garlic powder
  • Buns for serving

Instructions

  • Place the pork roast in the slow cooker. 
  • Add the Dr. Pepper, BBQ sauce and garlic powder.
  • Cook on low for 6 to 8 hours or on high for 4 hours.
  • Serve on buns.

Nutrition

Calories: 170kcal | Carbohydrates: 5g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 65mg | Potassium: 429mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 0.3IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg