Slow Cooker Pumpkin Spice Monkey Bread

5 from 2 votes

Slow Cooker Pumpkin Spice Monkey Bread

Slow Cooker Monkey Bread is so quick and easy to prepare with its set it and forget it method that practically cooks itself! Made with canned cinnamon rolls and plenty of pumpkin spice, this fall-flavored food is fun to eat with your fingers.

Prep Time30

Cook Time2

Total Time2 30

Course: Dessert

Cuisine: American

Servings:

Calories: 182kcal

Author: Jennifer Fishkind

Ingredients

2 cans Grand Cinnamon Rolls 5 per can with glaze
¼ cup cane sugar you can also use granulated white sugar
1 teaspoon pumpkin spices
½ cup brown sugar
½ cup unsalted butter melted
½ cup chopped walnuts
Cooking spray

Instructions

Generously spray the slow cooker with cooking spray.
In a bowl add the pumpkin spices and the cane sugar. Stir until both of the ingredients are well combined.
Cut the cinnamon dough into 5. Unroll the dough and cut it every 3 inches. With your hands roll it into little balls.
Toss the balls in the pumpkin spices and sugar mixture. Set aside.
In the microwave melt the butter, add the brown sugar, and mix well.
Optional: Place a small mason jar in the middle of the slow cooker to create a hole in the middle of the monkey bread.
Place the balls and chopped walnuts around the mason jar in the slow cooker.
Pour the butter mixture on top.
Cook on high for 2 hours
Carefully remove the monkey from the slow cooker and place it on a serving plate.
Drizzle the glaze on top.
Serve warm or at room temperature.

Notes

Storage:

To Store: Store your Slow Cooker Monkey Bread in an airtight container at room temperature for up to three days.
To Freeze: Place your monkey bread in an airtight container and store it in the freezer for up to three months
To Reheat: To reheat monkey bread, place it in a 350-degree oven for about 15 minutes or until warmed through.

Tips:

If you don't have a mason jar, you can use any small object that can be used in the slow cooker and create a hole in the center of the monkey bread.
Generously spray the slow cooker with cooking spray for easy removal and clean up.
You can omit the walnuts if you don't like nuts or have a nut allergy.

Nutrition