S'mores Cookie Cup
S’mores Cookie Cups are the ultimate way to enjoy a delicious s’more indoors, with gooey marshmallows and topped off with melted chocolate!
Servings: 12
Calories: 344kcal
Ingredients
- 1¼ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1¾ tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¾ cup salted butter softened
- 1 cup granulated white sugar
- ½ cup light brown sugar
- 1 egg
- 2 tsp vanilla extract
- 6 large marshmallows cut in half horizontally
- 1 chocolate Hershey’s bar
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a muffin baking pan by spraying it with cooking spray. Set it aside for now.
- Combine the all-purpose flour, graham cracker crumbs, baking powder, cinnamon, and nutmeg into a bowl and whisk together until combined.
- With a standing or hand mixer, beat together the salted butter, granulated white sugar, and light brown sugar until the consistency turns light and fluffy, about 1-3 minutes.
- Beat in the egg and vanilla extract.
- Stir in the flour mixture until just combined. Do not overmix. The dough should be a little crumbly.
- Evenly fill each muffin tin with the batter completely to the top.
- Bake in the oven for 20-25 minutes or until golden brown and the top is set.
- Once the cookies come out of the oven, immediately use a tablespoon to push indents into the center of each cookie to make room for the marshmallow. Fill each indent with one marshmallow half.
- Bake the cookie cups in the oven for 2 more minutes. If you would like to brown the tops, broil for 1 minute or until golden brown. Keep a close eye because it can burn very quickly.
- Let the cookies sit for a few minutes before topping with one piece of the Hershey’s chocolate bar. Plate and serve.
Nutrition
Calories: 344kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 170mg | Potassium: 126mg | Fiber: 1g | Sugar: 35g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg