Snickers Brownies

5 from 2 votes

Easy Snickers Brownies have candy bar pieces and gooey caramel bits baked above and in between the batter.

Prep Time5

Cook Time40

Total Time45

Course: Dessert

Cuisine: American

Servings:

Calories: 313kcal

Preheat the oven to 350 degrees Fahrenheit and line a 9x9 inch baking dish with parchment paper or spray well with baking spray.
In a large mixing bowl mix together the brownie mix, eggs, butter and milk until smooth, thick and well combined.
18 ounces box brownie mix, 2 large eggs, ½ cup (1 stick) salted butter, ¼ cup milk
Pour a little more than half of the batter into the bottom of the prepared pan and spread it out into an even layer.
Sprinkle on the chopped snickers and then scoop on the remaining brownie mix.
2 cups snickers
Gently even out the top of the brownies and then sprinkle with the caramel bits.
Bake for 40-43 minutes or until cooked through. A toothpick poked in will come back gooey but not with batter on it.
Allow to cool for at least 20 minutes before cutting into squares and serving.
Optional step: Melt an additional ½ cup caramel bits and drizzle over the top of the brownies.
⅓ cup caramel bits

Storage:

To Store: You can store the brownies at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
To Freeze: The brownies can be frozen for up to 3 months in an airtight container or freezer bag.

Tips:

You can change the toppings on these brownies from caramel bits to white, dark or milk chocolate chips. Or you can mix them in instead of placing them on top.
Keep in mind that making substitutions to this recipe may affect the texture and taste of the brownies, so be mindful of the changes you make.
Your brownies are done baking when a toothpick poked in the center comes back gooey but not with batter on it.