Souper Rice
Easy Souper Rice recipe is ready in 10 minutes! A delicious savory side dish that you can turn into the main meal.
Servings: 4 (approximately 1 cup) servings
Calories: 271kcal
Ingredients
- 1½ cups chicken broth low sodium
- 10.5 ounces can condensed cream of chicken soup
- 1 teaspoon chicken bouillon
- ⅛ teaspoon black pepper
- 2 cups instant white rice Minute Rice brand
- ⅓ cup grated parmesan cheese
- 1 teaspoon finely chopped fresh parsley optional garnish
Instructions
- To a medium (2 ½ - 3 quart) sauce pot with a tight-fitting lid, stir together the chicken broth, condensed cream of chicken soup, chicken bouillon and black pepper. Bring the liquids to a boil over medium-high heat.1½ cups chicken broth, 10.5 ounces can condensed cream of chicken soup, 1 teaspoon chicken bouillon, ⅛ teaspoon black pepper
- Once the mixture comes to a boil, stir in the instant white rice and grated parmesan cheese.2 cups instant white rice, ⅓ cup grated parmesan cheese
- Cover the pot with a tight fitting lid and remove the pot from the heat.
- Allow the rice to sit, undisturbed for 5-8 minutes or until the rice is tender and most of the liquids have been absorbed by the rice.
- Stir the rice mixture well before transferring to a serving bowl and topping with a light sprinkle of finely chopped fresh parsley as an optional garnish.1 teaspoon finely chopped fresh parsley