Spinach and Artichoke Bites
This Spinach and Artichoke Bites will be the most versatile dish on your table! Full of cheese, spinach, and artichokes, everyone's favorite dip becomes an easy side dish recipe!
Servings: 6 people
Calories: 336kcal
Ingredients
- ½ cup onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 10 ounce marinated artichokes drained
- 10 oz. frozen chopped spinach defrosted and drained well
- ¼ cup parmesan cheese
- ¼ cup Italian seasoned breadcrumbs
- 6 eggs beaten
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Preheat your oven to 350 degrees.
- In a saute pan, add olive oil then onions. Cook until softened, about 5 minutes. Add garlic cloves and cook until fragrant, about 1 minute.
- Remove from heat and allow to cool slightly, then add to a large mixing bowl. Add breadcrumbs, parmesan, salt, pepper, cheese, and eggs. Stir to combine.
- Mix in artichokes and spinach and stir well. Pour mixture into a greased 9 inch casserole dish. Bake 25-30 minutes or until cooked through. Use a toothpick or knife to test the middle. Remove and serve immediately or at room temperature.
Nutrition
Calories: 336kcal | Carbohydrates: 11g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 197mg | Sodium: 756mg | Potassium: 283mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6570IU | Vitamin C: 13.9mg | Calcium: 395mg | Iron: 2.4mg