Separate dough into quarters and wrap it in plastic wrap. Place cookie dough in refrigerator for 1-2 hours (this prevents it from getting too sticky when you are working with it)

Preheat the oven to 400 degrees

Remove the dough from the refrigerator and fill the spoon molds with the cookie dough. Pack the dough firmly in the molds, especially around the head and neck of the spoon. (make sure you have enough dough around those areas)

Place the mold on a cookie sheet and place in the oven for 10-12 minutes (note: all ovens vary. you want to see the edges of the spoons just starting to get a golden brown)

Remove from oven and let cool COMPLETELY!

Carefully remove the spoon from the mold and let sit until they are totally cool all over

Melt the chocolate according to directions on the packaging

Place sprinkles in a small bowl that you can use for dipping

Carefully dip the spoons head in the chocolate and let the excess drip off

Immediately dip the chocolate spoon in the sprinkles and place on wax paper

Let dry completely (you can put them in the refrigerator for a few minutes to set

Serve with milk and enjoy!