Taco Bake Recipe

4.89 from 35 votes

This taco bake casserole is a quick and easy dinner for the whole family! Have dinner ready in just about 30 minutes!

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Cuisine: Mexican

Servings: servings

Calories: 290kcal

Author: Jennifer Fishkind

Ingredients

1.5 pounds ground beef
1 chopped onion
1 package package taco seasoning mix plus the water indicated on the package
1 10 ounce can Rotel not drained
1 2.25 ounce can sliced black olives
1 15 ounce can of corn drained
4 taco size flour tortillas
2 cups cheddar cheese divided

Instructions

Preheat oven to 350 degrees.
Place the ground beef in a skillet along with the onions and cook until beef is browned and onions are tender.
1.5 pounds ground beef, 1 chopped onion
Stir in the package of taco seasoning along with the amount of water indicated on the package directions. Cook for 8-10 minutes.
1 package package taco seasoning mix
Mix in the Rotel, olives and corn in with the beef. Cook for another 2-3 minutes.
1 10 ounce can Rotel, 1 2.25 ounce can sliced black olives, 1 15 ounce can of corn
Spray the bottom of a 9x13 dish with nonstick spray. Place tortillas on the bottom of the dish.
4 taco size flour tortillas
Spread half of the meat mixture evenly over the tortillas. Next, sprinkle one cup of cheese over the meat layer. Then add another layer of tortillas, the rest of the meat on top of the tortillas and the last cup of cheese on top of the meat.
2 cups cheddar cheese
Bake at 350 degrees until bubbly, about 20 minutes.
Serve with sour cream and other taco toppings as desired

Video

Notes

Store: Cool to room temperature, cover, and refrigerate for up to 3-4 days.
Oven Reheat: Preheat to 350°F, heat uncovered for 15-20 minutes.
Microwave Reheat: Place a serving on a plate, cover it, and microwave it for 1-2 minutes.

Nutrition