2cupsvanilla ice creamsplurge and use the full fat version!!
2cupscream soda ice cubessee below on how to make them
2teaspoonsimitation butter extract
1teaspoonrum extract
4tablespoonsbutterscotch topping
1cupcream soda
1pinch of salt
Whipped cream
Instructions
Pour one can of cream soda into ice cube trays and freeze at least 4 hours
Once the cream soda is frozen, measure 2 cups of cream soda ice cubes and place in blender
Add in ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, salt and blend until smooth
Pour into your favorite frosted mug
Add whipped cream and drizzle with butterscotch topping
Video
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Notes
We recommend consuming this drink right away. It doesn't store well.