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5
from 1 vote
Three Cheese Tortellini Rosemary Chicken
This Three Cheese Tortellini Rosemary Chicken Recipe will become a new family dinner favorite. A quick and easy one pot dinner which can be made in less than 30 minutes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Resting time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
Calories:
102
kcal
Author:
Jennifer Fishkind
Ingredients
chicken tenders
cut onto bite sized pieces
olive oil
½
tsp
rosemary
½
tsp
pepper
½
tsp
paprika
8
oz
cream cheese
cut into blocks for ease of melting
24
oz
tomato sauce
pre-cooked three cheese tortellini
2
basil leaves
Instructions
Add olive oil, chicken, and seasonings into a medium pan.
Saute the chicken on medium heat for about 5 minutes, or until fully cooked.
When chicken is fully cooked, lower the heat to a low/medium setting and add the cream cheese, tomato sauce, pre-cooked tortellini and basil leaves.
Mix everything well and cover with a lid. Saute covered for about 15 minutes and serve immediately.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
14
g
|
Protein:
11
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
7
mg
|
Sodium:
1205
mg
|
Potassium:
673
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
902
IU
|
Vitamin C:
12
mg
|
Calcium:
225
mg
|
Iron:
2
mg