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Tiger Butter Fudge
My Tiger Butter Fudge is made from three easy ingredients that are melted and swirled together. If you love peanut butter and chocolate as much as I do, you MUST sink your teeth into this decadent treat!
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
254
kcal
Author:
Jennifer Fishkind
Ingredients
24
ounces
white chocolate chips
1
cup
creamy peanut butter
1
cup
milk chocolate chips
Instructions
Melt white chocolate chips and creamy peanut butter together in short bursts in the microwave.
Pour in 9x13 pan lined with parchment.
In a separate bowl, melt milk chocolate chips.
Pour melted milk chocolate chips over white chocolate chips/peanut butter mixture.
Swirl around until you’re happy with the pattern.
Let sit for 2ish hours until hardened, then cut into squares.
Video
Nutrition
Calories:
254
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
7
mg
|
Sodium:
80
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
25
IU
|
Vitamin C:
1
mg
|
Calcium:
70
mg
|
Iron:
1
mg