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–+ servings
tomato cucumber avocado salad in a bowl.
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Tomato Cucumber Avocado Salad

Tomato Cucumber Avocado Salad makes a classic summer side even better! The perfect addition to any potluck or party.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 121kcal
Author: Jennifer Fishkind

Ingredients

  • 1 large avocado peeled, seeded, chopped
  • 1 teaspoon lemon juice
  • 2 cups cherry tomatoes halved
  • 2 cups yellow cherry tomatoes halved
  • 1-2 english cucumbers peeled and chopped
  • ¼ cup chopped red onion
  • 4 ounces feta cheese crumbles
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • ¼ cup fresh chopped parsley

Instructions

  • Drizzle lemon juice over chopped avocado.
    1 large avocado, 1 teaspoon lemon juice
  • Place avocado, tomatoes, cucumbers, onion and feta cheese in a large bowl.
    2 cups cherry tomatoes, 2 cups yellow cherry tomatoes, 1-2 english cucumbers, ¼ cup chopped red onion, 4 ounces feta cheese crumbles
  • Whisk together red wine vinegar, olive oil and salt and pepper.
    1 tablespoon red wine vinegar, 2 tablespoons olive oil, salt and pepper
  • Pour over salad.
  • Top with fresh parsley. Toss gently to combine.
    ¼ cup fresh chopped parsley

Notes

Storage:
  • To Store: Store leftover salad in an airtight container in the refrigerator for 1-2 days. If possible, store the dressing separately and add it just before serving to prevent the vegetables from becoming soggy.
Tips:
  • Feel free to experiment with other fresh herbs like basil, dill, or cilantro for different flavor profiles.
  • My watermelon and feta cheese salad pairs sweet, fresh watermelon with salty feta cheese. It works so well for summer!
  • This salad is delicious as is, but feel free to add other ingredients to make it a main meal.
    • Go Greek: Add sliced kalamata olives and grilled chicken.
    • Make It Mexican: Mix in corn kernels, and black beans.
    • Instant Italian: Replace with feta with small mozzarella balls, and add in marinated artichoke hearts, diced salami and white beans.
 
 

Nutrition

Calories: 121kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 235mg | Potassium: 353mg | Fiber: 1g | Sugar: 2g | Vitamin A: 588IU | Vitamin C: 21mg | Calcium: 117mg | Iron: 1mg