Truffle Fries
Truffle Fries are an easy way to elevate your french fry experience! Baked until crispy, seasoned, drizzled with elegant truffle oil, then garnished with freshly grated parmesan and parsley.
Servings: 1
Calories: 171kcal
Ingredients
- 4 russet potatoes peeled and cut into thin even french fries
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 tablespoon truffle oil or more to taste
- ¼ cup freshly grated parmesan cheese
- 1-2 tablespoons chopped parsley
- *optional - aioli for serving
Instructions
- Preheat the oven to 425 degrees and line a sheet pan with parchment paper.
- Peel potatoes and carefully cut them into thin even french fries.4 russet potatoes
- Transfer the fries to a large bowl filled with cold water and allow them to soak for 30 minutes.
- Thoroughly dry the french fries using a clean kitchen towel.
- Place dry french fries on the prepared sheet pan, season to taste, and drizzle with olive oil. Toss to evenly coat being careful to keep fries in a single layer.1 tablespoon olive oil
- Bake for 25-30 minutes, flipping halfway through cooking time.
- Remove fries from the oven, season with additional salt and pepper if desired, and immediately drizzle with truffle oil. Garnish with parmesan and fresh parsley and enjoy immediately while hot! Serve with aioli for dipping!salt and pepper to taste, 1 tablespoon truffle oil, ¼ cup freshly grated parmesan cheese, 1-2 tablespoons chopped parsley, *optional - aioli for serving
Notes
Storage:
- To Store: These fries are best served fresh however leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- To Reheat: You can reheat your fries in the toaster oven or air fryer. You will need to add additional truffle oil when serving.
- Time the cooking of your fries to be ready when you are ready to eat them. If you are serving them as a side be sure your main dish is ready so fries can be served hot!
- You can use either white or black truffle oil for this recipe based on your personal preference. Start with 1 tablespoon and adjust to your taste.
- A garlicky aioli is a wonderful accompaniment to these fries.
Nutrition
Calories: 171kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 80mg | Potassium: 604mg | Fiber: 2g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 1mg