Unicorn fudge
Unicorn Fudge is my favorite way to make magical rainbows in fun food-form. A delicious dessert made in minutes.
Servings: 15 servings (servings depending on how small you cut the squares)
Calories: 342kcal
Ingredients
- 3½ cups white chocolate chips
- 14 ounce can sweetened condensed milk
- 3 tbsp salted butter
- Pink food coloring
- Purple food coloring
- Blue food coloring I used teal
- ½ cup marshmallows bits
- 1 tbsp rainbow sprinkles
Instructions
- Line an 8x8 inch baking pan with parchment paper and set aside for now.
- Set three separate medium bowls with three separate stirring spoons on the countertop.
- Place the white chocolate chips, sweetened condensed milk, and salted butter into a large saucepan.
- Heat on medium, stirring often, until the chocolate is completely melted and the mixture is glossy, about 4 minutes. Do not overcook the mixture. As soon as the chocolate chips are melted you should be good to go. The mixture should be thick.
- Remove from the heat and pour ⅓ of the fudge mixture into each of the three separate bowls.
- Quickly stir in the desired amount of pink food coloring to one bowl, purple coloring into the second, and blue food coloring to the third.
- Immediately use a ¼ cup measuring cup to scoop the fudge into the baking pan, alternating between colors.
- Create swirls throughout the fudge with a knife. Be careful not to mix the colors too much, otherwise the contrast of the colors won’t be as noticeable.
- Quickly sprinkle with marshmallow bits and rainbow sprinkles. You may have to press them gently into the fudge depending on how much it has cooled down.
- Refrigerate for 2-3 hours or until the fudge sets completely.
- Once set, remove fudge from the pan using the parchment paper, cut into squares, and serve.