Combine all ingredients (except candy melts, food coloring & sprinkles) in a medium size bowl

Divide batter into 3 equal bowls and stir a few drops of food coloring to each bowl (color to preference)

Refrigerate for one hour

Scoop approx. 1/2 tsp of each color dough and roll into small balls. Lay on a cookie sheet lined with wax paper

Place into freezer to harden

Melt candy melts according to directions on packaging

Dip truffle balls into the melted chocolate

Sprinkle with stars and sprinkles

Place back on cookie sheet and freeze

Serve directly from freezer

Enjoy!