Unstuffed Cabbage Roll
This unstuffed cabbage roll recipe gives you that same delicious flavor of a traditional stuffed cabbage roll minus the mess and work. This easy recipe is so delicious!
Servings: 6
Calories: 373kcal
Ingredients
- 2 pounds lean ground beef
- 1 medium white onion diced
- 1 small head cabbage chopped (core removed)
- 28 ounce can diced tomatoes
- 15 ounce can (398ml) tomato sauce
- ¼ cup white vinegar
- 2 tablespoon brown sugar
- 1 cup beef broth (low sodium)
- 1½ tablespoon paprika
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 cup Minute Rice uncooked
Instructions
- In a large frying pan, thoroughly cook ground beef and drain off excess fat. Once cooked, place in an 8 quart stockpot.
- In the same (now empty) frying pan, brown onions. Add cooked onions to same large pot.
- Add the rest of the ingredients to the large pot except the rice.
- Stir well to mix then put on stovetop bringing to a boil over high heat.
- Reduce heat to low and simmer (covered) for 20 minutes.
- Add uncooked rice then cook (covered) for an additional 10 minutes.
- Serve hot.
Notes
Storage:
Refrigerate: Place in an airtight container and refrigerate for up to 4 days.
Freeze: For longer storage, freeze in a suitable container for up to 3 months.
Reheat: Thaw overnight in the fridge if frozen, then reheat in the microwave, on the stove, or in the oven at 350°F until warm. Important Note: If you plan to use a different type of rice from the Minute Rice, and you will be cooking it in a separate pot, I recommend starting the pot of rice at the same time that you begin to brown the ground beef. That way it is cooked and ready to go when you need to add it in with the other ingredients.
Freeze: For longer storage, freeze in a suitable container for up to 3 months.
Reheat: Thaw overnight in the fridge if frozen, then reheat in the microwave, on the stove, or in the oven at 350°F until warm. Important Note: If you plan to use a different type of rice from the Minute Rice, and you will be cooking it in a separate pot, I recommend starting the pot of rice at the same time that you begin to brown the ground beef. That way it is cooked and ready to go when you need to add it in with the other ingredients.
Nutrition
Calories: 373kcal | Carbohydrates: 37g | Protein: 38g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1360mg | Potassium: 1391mg | Fiber: 7g | Sugar: 16g | Vitamin A: 1583IU | Vitamin C: 71mg | Calcium: 131mg | Iron: 8mg