Watermelon Popsicles
Watermelon popsicles are a healthy homemade snack, made with 4 simple ingredients and require only 10 minutes to prep. Bursting with peak-season watermelon, this recipe makes fresh-from-the-freezer fruit ice pops that are a deliciously cool, warm-weather treat.
Servings: 15 large popsicles
Calories: 41kcal
Ingredients
- 7 cups seedless watermelon cubed (about ½ a large watermelon)
- 3 tbsp agave nectar
- 2 tbsp granulated white sugar
- 3 tbsp lime juice (about one lime)
Instructions
- Place watermelon, agave nectar, granulated white sugar, lime juice, and lemon juice into a blender. Blend until everything is well pureed, about 2-3 minutes. I used the smoothie cycle on my blender twice.
- Pour into your favorite popsicle molds and place in the freezer for 4-5 hours or until completely frozen.
- Remove the popsicles from the molds immediately before serving and enjoy.