Whipped Hot Chocolate
This Whipped Hot Chocolate recipe makes a decadent mug of creamy hot cocoa with just 4 ingredients in only 2 quick minutes.
Servings: 1 (12-ounce) mug full
Calories: 1031kcal
Ingredients
- 10 ounces whole milk
- ¾ cup heavy cream very cold
- 3 tbsp hot cocoa mix good quality
- 2 tbsp powdered sugar
- Garnish with mini marshmallows, chocolate sauce and chocolate sprinkles
Instructions
- In a medium-sized bowl, add the heavy cream, hot cocoa mix and powdered sugar.
- Using a handheld mixer, on medium speed, whip the heavy cream to stiff peaks. This will take about 2-3 minutes.
- Pour the whole milk into a large 12-ounce coffee mug and heat it in the microwave on high for 1 minute and 45 seconds. This will scald the milk (not boiling it), but you can heat it for longer if you want a hotter cup of milk. Carefully remove it from the microwave and place it on the counter.
- Carefully spoon or pipe your whipped hot cocoa cream using a ziplock bag onto the top of the hot milk. This will make a very full cup of whipped hot chocolate.
- You can garnish your whipped hot chocolate with the mini marshmallows, chocolate sauce and sprinkles if you desire.