White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies are soft, chewy, and perfectly studded with sweet chocolate chip and pretty pops of color. Easy to make for Christmas and holiday parties.
Servings: 24
Calories: 163kcal
Ingredients
- 17.9 ounces package of Snickerdoodle cookie mix cinnamon sugar packet removed
- 1 large egg
- ½ cup (1 stick) salted butter softened
- 3 tablespoons sour cream
- ¾ cups white chocolate chips
- ¾ cup dried cranberries
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper or grease lightly with baking spray.
- In a large mixing bowl, beat the Snickerdoodle cookie mix, large egg, softened butter, and sour cream with a hand or stand mixer for 2-3 minutes or until thoroughly combined.17.9 ounces package of Snickerdoodle cookie mix, 1 large egg, ½ cup (1 stick) salted butter, 3 tablespoons sour cream
- Fold in the white chocolate chips and dried cranberries until evenly distributed.¾ cups white chocolate chips, ¾ cup dried cranberries
- Using a 1 ½ inch cookie scoop, scoop out dough and form into even balls. Place them on the prepared baking sheets with 1 inch between each cookie.
- Bake for 8-13 minutes or until the edges get golden brown. Do not overbake.
- Remove from the oven and cool for 5 minutes before removing to a cooling rack or serving warm.
Notes
Storage:
- To Store: Store your cookies in an airtight container at room temperature for up to a week.
- To Freeze: You can freeze these cookies in a single layer in a freezer safe container for 2-3 months.
- You will not be using the cinnamon sugar packet that comes with the mix. You can either discard it, or uses it to garnish a cinnamon toast cocktail glass, in a cinnamon roll recipe, or to sprinkle on top of waffles and french toast.
- Make sure your butter has been softened only to room temperature and is not melted.
- While this recipe requires no chill time, you can refrigerate or freeze the cookie dough for 30-60 minutes to ensure it doesn't spread too thin.
Nutrition
Calories: 163kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 39mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 139IU | Vitamin C: 0.05mg | Calcium: 15mg | Iron: 0.1mg