White Chocolate Haystacks
White Chocolate Haystacks are a quick and easy no bake confection made using only 4 ingredients in a matter of minutes. Creamy, crunchy, sweet, and salty, these cookies can be decorated with colorful sprinkles and served for any holiday.
Servings: 24 1½ tablespoon size haystacks
Calories: 182kcal
Ingredients
- 18 ounces white almond bark
- 5 ounces container of chow mein noodles or 3 cups (I used La Choy)
- ¾ cup roasted and salted peanuts
- 4 tablespoons colorful nonpareils
Instructions
- Add the white almond bark to a large heat-safe mixing bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
- Line a baking sheet with waxed paper and set it aside.
- Stir in the chow mein noodles and peanuts. Continue stirring until the chow mein noodles and peanuts are completely coated.
- Measure out 2 tablespoons of the coated haystacks and drop them onto the prepared baking sheet. Before the haystacks harden, sprinkle ½ teaspoon of the nonpareils over the haystacks. Allow the candy to dry completely and harden before serving.
Notes
Servings: 24 - 1 ½ tablespoon size haystacks
Storage:
- To Store: Store any leftovers in an airtight container at room temperature for up to 4 days. You can store leftovers in an airtight container in the refrigerator for up to 2 weeks.
- If you cannot find the chow mein noodles, you can substitute potato sticks or pretzel stick pieces.
- You can substitute any roasted and salted nuts for peanuts.
- Scoop the haystacks fairly quickly onto the parchment paper because they tend to set up fast.
Nutrition
Calories: 182kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 76mg | Potassium: 42mg | Fiber: 1g | Sugar: 17g | Calcium: 6mg | Iron: 0.4mg