White Queso Dip Recipe
This homemade white queso dip recipe is a creamy cheese sauce that only contains 4 ingredients. Ready in 10 minutes and you will feel like you’re sitting and enjoying queso blanco in your favorite Mexican restaurant.
Servings: 10
Calories: 176kcal
Ingredients
- 1 pound white American cheese
- ½ cup milk
- 1 4-ounce can green chilies
- 1 teaspoon taco seasoning
Instructions
- Place the cheese and the milk in a medium-size saucepan over medium-low heat and stir until cheese has melted.
- Remove from heat and add the green chilies and taco seasoning and mix together.
- Serve plain with chips, pretzels or vegetables
- Or you can top with pico de gallo, recipe below
Notes
To make the Pico De Gallo topping:
Ingredients:
Mix all the ingredients together and use as topping for the dip.
- 2 Roma tomatoes, diced
- ¼ cup onion, chopped
- ¼ cup cilantro, chopped
- 1 tablespoon lime juice
Mix all the ingredients together and use as topping for the dip.
Nutrition
Calories: 176kcal | Carbohydrates: 2g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 764mg | Potassium: 76mg | Sugar: 2g | Vitamin A: 448IU | Calcium: 488mg | Iron: 1mg